FOOD STYLING for print, digital, video and film.
BIG LEO PRODUCTIONS:
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RECENT CLIENTS:
BON APPETIT THRILLIST
NEW YORK TIMES MAGAZINE REFINERY 29
GREY GOOSE FOOD 52
DELISH COINTREAU
MCCORMICKS STELLA
EPICURIOUS WALMART
HELLMANS HEINZ
HELLO FRESH VEAVE CLIQUOT
BLUE APRON CHOBANI
BANZA UBER EATS
KRAFT TARGET
PEPSI KFC
PF CHANGS PIZZA HUT
ABOUT SUSAN FOOD:
Susan Ottaviano is a Food Stylist and Recipe Developer. Her work can be seen currently in such magazines such as: Bon Appétit, The New York Times Magazine, Delish, Oprah Magazine, as well as many others.
She has styled food for Advertising clients such as Uber Eats, Grey Goose, McCormicks, Cointreau, Pepsi, Hellmans and has worked on cookbooks for Chronicle Books and DK Books. She has developed recipes for Nutella, Splenda and BabyBel, just to name a few.
Susan has a BFA in Painting and Illustration from The Philadelphia College of Art and attended the Culinary Institute of America in Hyde Park and ICE in NYC.
Susan is known for her creative and painterly approach to food. Her work is modern, fresh and feels effortlessly composed.